




In the centre of town, just a stone's throw from the Place Madeleine car park, a restaurant with a warm, contemporary decor, in a 13th-century house with a fireplace to warm you and delight your eyes.
Damien, the chef, favours short supply chains; at Piqu'Boeuf you can always enjoy Charolais meat from a local Burgundy breeder, grilled before your very eyes over a wood fire in a monumental fireplace (in summer: gas grill from June to August), as well as refined cuisine based on fresh produce. New dishes on the slate are prepared using local seasonal produce.
The restaurant also boasts a fine wine list (150 references). Upstairs, the 2 dining rooms can be made private. Service is available until 10pm.
For prices of the menu, please contact the restaurant directly.
Damien, the chef, favours short supply chains; at Piqu'Boeuf you can always enjoy Charolais meat from a local Burgundy breeder, grilled before your very eyes over a wood fire in a monumental fireplace (in summer: gas grill from June to August), as well as refined cuisine based on fresh produce. New dishes on the slate are prepared using local seasonal produce.
The restaurant also boasts a fine wine list (150 references). Upstairs, the 2 dining rooms can be made private. Service is available until 10pm.
For prices of the menu, please contact the restaurant directly.
Dienstverlening
Kwaliteitsaanduiding
Kwaliteitsaanduiding

Betalingsmethoden
Betalingsmethoden
Betalingsmethoden






Capaciteit
Capaciteit
100 Bestek
3 Zaal
Openingstijden
Openingstijden
Vanaf 2 januari 2025 tot 31 december 2025
Vanaf 2 januari 2025 tot 31 december 2025
Maandag
12:00 - 14:00
19:00 - 22:00
Dinsdag
Gesloten
Woensdag
Gesloten
Donderdag
12:00 - 14:00
19:00 - 22:00
Vrijdag
12:00 - 14:00
19:00 - 22:00
Zaterdag
12:00 - 14:00
19:00 - 22:00
Zondag
12:00 - 14:00
19:00 - 22:00