Kyriad Prestige Beaune Le Panorama

You will be seduced by the warm atmosphere of our restaurant with a panoramic view of the 1st growths of Beaune. A clever mix of antique furniture and modern architecture, you will enjoy a fresh cuisine inspired by the region.

Our chef, Raphaël Petitjean, offers you the discovery of his market cuisine, according to the seasons and the market. Discover his signature dishes, Bresse poultry with morel mushrooms, pike-perch, crayfish, catfish, vegetable cooking, his passion.
His cuisine is in harmony with a wine list essentially composed of vintages from the region. In the dining room, an air-conditioned glass cellar allows you to choose from a selection of Burgundian wines.
Our restaurant is open 7 days a week, for lunch and dinner, except Saturday lunch and Sunday lunch (by reservation).
All our dishes are prepared with fresh products from local partners.

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