Auberge du Vieux Vigneron

In Corpeau, a village in the Côte de Beaune, Jean-Charles FAGOT has transformed the family winegrower's house into a cosy inn.

In a décor of exposed beams, stone walls and Burgundy flagstone floors, he offers local cuisine as well as grilled meats prepared in front of you by the chef in the large central fireplace.

Also on the menu, gourmet dishes such as crayfish gratin, Bresse chicken with Epoisses sauce or Burgundy snails in a caquelon and hazelnut powder.

The wine list pays tribute to the Burgundies of the house and to a selection of wines from other owners with more than 200 references.

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