Caveau

Antoine Olivier

Wine-growers, Wines in Santenay
  • This family-run estate was created in the 1960s. We work with respect for the environment and use no synthetic products. Plowing, yield management, the use of herbal infusions, and hand-picked grapes all allow us to obtain healthy grapes that best express the characteristics of their terroir. Traditional vinification along with ageing in oak for a minimum of 12 months allows all the finesse and elegance of the Pinot Noir and Chardonnay grapes to come through the wine.
  • Gesproken talen
    • Engels
Diensten
  • Activiteiten
    • Reception of families
    • Meals at the domaine
    • Cellar visit
    • Visit the vines
    • Visit of the facilities
    • Tasting
Tarieven
Betalingsmethoden
  • American Express
  • Credit card
  • Cheques and postal orders
  • Cash
Sluiten