Wines, truffles, the Rion family reveals its secrets! Depending on what you want, remember to book the formula that suits you best:
Discovery tour 18 €/pers (from 2 people) : Visit to the cellar and tasting of 5 wines from the Côte de Beaune and Côte de Nuits, selected by us, accompanied by a truffle product. Duration: 40 minutes, Monday to Saturday
VIP visit 32 €/pers (from 2 pers) : Guided tour of the cellars and tasting of 6 wines, selected by us, including our Clos de Vougeot Grand Cru over 10 years old and a truffle product. Duration: 45 minutes, Monday to Saturday
Signature visit 50 €/pers (from 2 pers) : Guided tour of the winery and cellars and tasting of 6 wines, including 2 premiers crus and our Clos de Vougeot Grand Cru over 10 years old and 2 truffle products. Duration: 1 hour, Monday to Saturday
Authentic visit 100 €/pers (from 2 people, private visit guaranteed) : Private tour of the winery and cellars by a family member and tasting of 8 prestigious wines, including 3 Premiers Crus appellations, our Clos de Vougeot Grand Cru over 10 years old and 2 truffle products. Duration: 1 hour
Superior Vineyard Tour 70 €/pers (from 2 to 8 pers) : Visit of the Terroirs of Vosne-Romanée and the cellars of the Domaine with the producer, followed by a tasting of 5 wines, including 2 premiers crus and our Clos de Vougeot Grand Cru over 10 years old and 2 truffle products. Monday to Friday, departing preferably in French at 10am and in English at 2pm. Duration: 1h30
Les Trésors de la Côte 85 €/pers (from 4 pers) : Discover the Burgundy Truffle with our dog Lagotto. On your return from the truffle field, you'll be offered a tasting of 5 wines, including our Clos de Vougeot Grand Cru over 10 years old, and 2 truffle products. Monday to Friday, departure at 9.30 am. Duration: 1 hour 45 minutes
And since 2025, the Bernard Rion Boutique has been open: a shop selling wines, truffles, souvenirs and snacks (snails, sandwiches, plates, ice creams, chocolates, etc.). Upstairs, there's an art exhibition and a room for Discovery Workshops: Truffle Cuisine, Wines & Chocolates, L'Eveil des Sens and Premiers Crus.
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