




Modern Vietnamese cuisine in the capital of Burgundy wines.
Recognised as "Best Chef in California" by the prestigious James Beard Foundation, Chef Charles Phan is a pioneer of modern Vietnamese cuisine in the United States. Creating refined cuisine using local produce and inspired by unique terroirs is an initiative close to the heart of this innovative chef, who shares a lifelong love of Burgundy.
Recognised as "Best Chef in California" by the prestigious James Beard Foundation, Chef Charles Phan is a pioneer of modern Vietnamese cuisine in the United States. Creating refined cuisine using local produce and inspired by unique terroirs is an initiative close to the heart of this innovative chef, who shares a lifelong love of Burgundy.
Betalingsmethoden
Betalingsmethoden
Betalingsmethoden
American Express







Capaciteit
Capaciteit
45 Bestek
2 Zaal
Groepen
Groepen
- 45 Personen
- 10 Minimum aantal personen
- 45 Maximum aantal personen
Openingstijden
Openingstijden
Vanaf 2 januari 2025 tot 31 december 2025
Vanaf 2 januari 2025 tot 31 december 2025
Maandag
Gesloten
Dinsdag
12:00 - 14:15
18:30 - 22:15
Woensdag
12:00 - 14:15
18:30 - 22:15
Donderdag
12:00 - 14:15
18:30 - 22:15
Vrijdag
12:00 - 14:15
18:30 - 22:15
Zaterdag
12:00 - 14:15
18:30 - 22:15
Zondag
Gesloten