Our ephemeral restaurant invites you on a gustatory journey in a warm and friendly atmosphere. Enjoy a unique culinary experience at the Maison Chanzy with Chef Luca Flaminio from 17 April 2026 to 31 August 2026.
Originally from Naples, he has been based in Burgundy since 2020. During his career, he has worked in a number of luxury establishments, including the Armani Hotel in Milan, the CINI in Leicester and the Madai restaurant in Porto Cervo.
Before setting up his own business last year, he worked for 3 years at the Comédie des Vins (Beaune).
He had the opportunity to cook for the Maison Chanzy at the end of the summer of 2024 for 2 months and is returning for the 2026 season.
Originally from Naples, he has been based in Burgundy since 2020. During his career, he has worked in a number of luxury establishments, including the Armani Hotel in Milan, the CINI in Leicester and the Madai restaurant in Porto Cervo.
Before setting up his own business last year, he worked for 3 years at the Comédie des Vins (Beaune).
He had the opportunity to cook for the Maison Chanzy at the end of the summer of 2024 for 2 months and is returning for the 2026 season.
Dienstverlening
Kwaliteitsaanduiding
Kwaliteitsaanduiding
Vignobles et découvertesBetalingsmethoden
American Express
Credit card
Payment cards
Cash
Eurocard - Mastercard
Visa
WestCardCapaciteit
35 Bestek
1 Zaal
Groepen
Groepen
- 35 Personen
- 35 Maximum aantal personen
Openingstijden
Vanaf 17 april 2026 tot 31 augustus 2026
Vanaf 17 april 2026 tot 31 augustus 2026
Maandag
18:30 - 20:30
Donderdag
18:30 - 20:30
Vrijdag
18:30 - 20:30
Zaterdag
18:30 - 20:30
Zondag
18:30 - 20:30
