Fantastic Picnic: La Table de Léonce offers a special "Brillat-Savarin" menu!
On Saturday 13 September 2025, the Château du Clos de Vougeot invites you to "La Table de Léonce" for a Fantastic Picnic!
Enjoy a typical Burgundy lunch in the heart of the Route des Grands Crus de Bourgogne, prepared by the resident chef at Château du Clos de Vougeot.
Comfortably seated in the former monks' vat-house, you'll lunch in the heart of the château's 900-year history, accompanied by our sommelier.
Start your experience with a guided tour of the Château du Clos de Vougeot (in French - departure from the entrance to the château) at 10.30 a.m., before enjoying a tasting lunch. You can also opt for the guided tour at 2.30pm, after the tasting lunch.
(The guided tour in English is offered at 3.30pm).
LUNCH
The château's resident chef, Alexandra Bouvret, offers you a gourmet back-to-school menu based on "Savoir-faire 100% Côte-d'Or", using local produce from local producers and breeders. During lunch, enjoy 100% Burgundian music with Patrick Gutrin (guitar and vocals), Dominique Remoissenet (vocals) and Jean-michel Fabris (bass and vocals).
ON THE MENU :
To mark the occasion of the temporary exhibition "Brillat-Savarin or the birth of gastronomy", which pays tribute to one of France's greatest gastronomes, Jean Anthelme Brillat-Savarin, the Château du Clos de Vougeot is offering a gourmet menu in the image of this father of gastronomy.
The château's resident chef offers you :
- Pâté en croûte.
- Pike soufflé with Nantua sauce.
- Fenay poultry with tarragon and Brillat-Savarin cream.
- Selection of fresh and mature cheeses based on Brillat-Savarin.
- Savarin with Burgundy sloe.
This tasting lunch is available as a package with a choice of 2 options, including :
- Wine tasting with 7cl per appellation
- A single menu, water and coffee
- The sommelier's explanations during the meal
PRICES
- Premier Climat offer: 4-wine tasting + lunch + tour for €95 incl. tax.
or
- Grand Climat offer: Tasting of 6 wines (including two Grands Crus) + lunch + tour at €145 incl. VAT.
To book your place, go to https://www.closdevougeot.fr/fr/visites/8/la-table-de-leonceune-degustation-dejeuner-typique-du-terroir-bourguignon-proposee-du-mardi-au-dimanche-au-chateau-du-clos-de-vougeot and select Saturday 13 September in the booking module.
SUSTAINABLE APPROACH
As part of this event, the Château du Clos de Vougeot attaches particular importance to respect for the environment by using only reusable crockery. No plastic is used for this event.
In 2020, the Château du Clos de Vougeot, a leading centre for French and Burgundian gastronomy, created La Table de Léonce, which is committed to using products from local producers in its daily menus. La Table de Léonce has been awarded the Savoir-faire 100% Côte-d'Or label since 2021 and uses local produce.
*Alcohol abuse is dangerous for your health. Drink in moderation.
On Saturday 13 September 2025, the Château du Clos de Vougeot invites you to "La Table de Léonce" for a Fantastic Picnic!
Enjoy a typical Burgundy lunch in the heart of the Route des Grands Crus de Bourgogne, prepared by the resident chef at Château du Clos de Vougeot.
Comfortably seated in the former monks' vat-house, you'll lunch in the heart of the château's 900-year history, accompanied by our sommelier.
Start your experience with a guided tour of the Château du Clos de Vougeot (in French - departure from the entrance to the château) at 10.30 a.m., before enjoying a tasting lunch. You can also opt for the guided tour at 2.30pm, after the tasting lunch.
(The guided tour in English is offered at 3.30pm).
LUNCH
The château's resident chef, Alexandra Bouvret, offers you a gourmet back-to-school menu based on "Savoir-faire 100% Côte-d'Or", using local produce from local producers and breeders. During lunch, enjoy 100% Burgundian music with Patrick Gutrin (guitar and vocals), Dominique Remoissenet (vocals) and Jean-michel Fabris (bass and vocals).
ON THE MENU :
To mark the occasion of the temporary exhibition "Brillat-Savarin or the birth of gastronomy", which pays tribute to one of France's greatest gastronomes, Jean Anthelme Brillat-Savarin, the Château du Clos de Vougeot is offering a gourmet menu in the image of this father of gastronomy.
The château's resident chef offers you :
- Pâté en croûte.
- Pike soufflé with Nantua sauce.
- Fenay poultry with tarragon and Brillat-Savarin cream.
- Selection of fresh and mature cheeses based on Brillat-Savarin.
- Savarin with Burgundy sloe.
This tasting lunch is available as a package with a choice of 2 options, including :
- Wine tasting with 7cl per appellation
- A single menu, water and coffee
- The sommelier's explanations during the meal
PRICES
- Premier Climat offer: 4-wine tasting + lunch + tour for €95 incl. tax.
or
- Grand Climat offer: Tasting of 6 wines (including two Grands Crus) + lunch + tour at €145 incl. VAT.
To book your place, go to https://www.closdevougeot.fr/fr/visites/8/la-table-de-leonceune-degustation-dejeuner-typique-du-terroir-bourguignon-proposee-du-mardi-au-dimanche-au-chateau-du-clos-de-vougeot and select Saturday 13 September in the booking module.
SUSTAINABLE APPROACH
As part of this event, the Château du Clos de Vougeot attaches particular importance to respect for the environment by using only reusable crockery. No plastic is used for this event.
In 2020, the Château du Clos de Vougeot, a leading centre for French and Burgundian gastronomy, created La Table de Léonce, which is committed to using products from local producers in its daily menus. La Table de Léonce has been awarded the Savoir-faire 100% Côte-d'Or label since 2021 and uses local produce.
*Alcohol abuse is dangerous for your health. Drink in moderation.
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De 13 september 2025
- 12:00 in 14:30
