Celebrate Candlemas on Monday 2 February 2026 at Ferme Fruirouge in Concœur, from 4pm to 6pm. Enjoy our homemade crêpes topped with organic fruit jams and butters, accompanied by local drinks. Discover our grog-k6 cocktail, a combination of organic IGP Crème de Cassis de Bourgogne, organic blackcurrant vodka and hot water, also available in a non-alcoholic version. Share a gourmet moment of conviviality based on the traditions of the Hautes-Côtes de Nuits, in the warm atmosphere of a family farm.