This family-run estate was created in the 1960s. We work with respect for the environment and use no synthetic products. Plowing, yield management, the use of herbal infusions, and hand-picked grapes all allow us to obtain healthy grapes that best express the characteristics of their terroir. Traditional vinification along with ageing in oak for a minimum of 12 months allows all the finesse and elegance of the Pinot Noir and Chardonnay grapes to come through the wine.
Dienstverlening
Kwaliteitsaanduiding
Kwaliteitsaanduiding
Vignobles et découvertesBetalingsmethoden
Betalingsmethoden
Betalingsmethoden
American Express
Credit card
Cheques and postal orders
CashGroepen
Groepen
- 14 Personen
- 14 Maximum aantal personen
